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RNAi-mediatedSuppressionofThreeRiceCarotenoidCleavageDioxygenaseGenes,OsCCD1,4a,and4b,IncreasesCarotenoidContentofRiceFirstauthor:MiRanKo;Affiliations:KyungHeeUniversity(庆熙大学):Yongin,RepublicofKorea
Correspondingauthor:Sun-HwaHa
Carotenoidsofstaplefood(主食)cropshavehighnutritionalvalueasprovitaminA(维生素原A)韩志国中国重要影响力年度人物北京中科白癜风医院公益抗白